Snooze Eatery Celebrates 20 Years with a SnoozeFest Pancake Flight Giveaway and Lollapalooza Experience

Shoney’s Silences the Sirens

JINYA Ramen Bar Serves Up “Taste Without the Tax” Every Tuesday in April

Del Taco Brings Back Fan Favorite Big Fat Tacos & Introduces Del Flipz

The Melt Launches National Franchising Initiative With Enticing Opportunity for Multi-Unit Operators

Hands-On Review: How AtomBite.AI’s M1 Robot Actually Performs in a Real Commercial Kitchen

Mountain Mike’s Pizza Opens Second Restaurant in Colorado Springs

Juice It Up! Introduces Chobani Greek Yogurt Protein Smoothies, Creatine Boost and Limited-Time Paçoca Açaí Bowl

BarkHaven Unleashes The First Official “Barkchella” Music Festival On Saturday, April 18

California Tortilla Rewards Guests with $10 Off Your Next Visit on National Burrito Day

Shuckin’ Shack Names America’s “Best Crab Leg Puller” Following Nationwide Search

Bread Zeppelin Debuts a ‘Classic Meets Crisp’ B.L.T. for a Limited Time

Nearly Half a Million Meals Raised by North Texas Restaurants in One Month

Del Taco Celebrates National Burrito Day With Free Classic Burritos

Chronic Tacos Returns to Angel Stadium for the 2026 MLB Season

Frutta Bowls Joins the Matcha Movement with New Spring-Inspired Menu Lineup

Bonchon Introduces Korean Crunch Menu Featuring Pork Cheese Katsu Creations

Prince St. Pizza Partners With Lawrence Kourie to Accelerate Nationwide Expansion

Azur Beverly Hills Brings the Spirit of the French Riviera to the Heart of the Golden Triangle – Public Opening | March 30th, 2026

Buffalo Wild Wings GO Opens in Lake Zurich April 2